We have been doing much better at sticking to our menu for the week especially last week. (It helps when you plan to eat out a few times during the week :) I have found a new website with some deliciously healthy recipes and so I am branching out and try a few new things. So here is the plan for this week:
Sunday: Chicken rollatini with spinach alla parmigiana, sweet potatoes and green beans
Monday: Stuffed peppers and steamed broccoli and carrots (Patrick actually made this without a recipe and is was awesome) we use ground deer meat, rice, and veggies as the filler YUMO!
Tuesday: Chicken and white bean enchiladas with creamy verde salsa
Wednesday: Spagetti and meatballs, salad
Thursday: Venison steak casserole
Friday: chicken parmigiana with egg noodles
Saturday: Leftovers
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